Associate of Arts in Hospitality
Program Description
The Associate of Arts in Hospitality assists you in preparing for a career in the food service industry. This online program is designed to increase your understanding of proper operational procedures including: purchasing and storage; food service sanitation; food preparation; legal and insurance requirements; and marketing and sales. Completion of this associate degree could also be used as a springboard to a bachelor’s level program.
This program has been designed in consultation with industry business leaders and is accredited by the Accreditation Council for Business Schools and Programs (ACBSP®).
ACBSP® is a registered trademark of the Accreditation Council for Business Schools and Programs.
Degree Program Objectives
In addition to the institutional and degree level learning objectives, graduates of this program are expected to achieve these learning outcomes:
- Describe the career opportunities and future industry growth forecasts as they relate to the different segments of the Hospitality Industry.
- Demonstrate food safety practices that will ensure safe food production from purchase to service.
- Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.
- Implement strategies to effectively manage and improve restaurant performance, based on operational theory and procedures.
- Analyze hospitality operation processes and attributes and the legal implication of proper or improper management.
Degree at a Glance
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General Education Requirements
30
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Major Required
12
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Concentration in Restaurant Operations
9
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Final Program Requirement
3
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Elective Requirements
6
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Total Semester Hours
60
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Degree Program Requirements
General Education (30 semester hours)
| Arts & Humanities (6 semester hours) 1 |
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Select 2 courses from the following:
6 |
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Arabic I
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Arabic II
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Art Appreciation
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Survey of Photography
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Film and Literature
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Image Enhancement using Adobe Photoshop®
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French I
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French II
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German I
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German II
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Introduction to Japanese
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Literature of American Encounters, Revolution, and Rebellion
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From Abolition to #MeToo: Literature of the American Civil Rights Movement
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Pivotal Figures in Early British Literature
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British Literature from Wordsworth through the Wasteland
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Leadership in World Literature: Antiquity to the Early Modern Period
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Literature of the Newly Globalized World: The Individual’s Struggle to Adapt
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Music Appreciation
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Jazz and Rock
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World Music and Cultures
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Introduction to Philosophy
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Critical Thinking
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Introduction to Ethics
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Philosophy of Science
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Introduction to Brazilian Portuguese
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Introduction to the Study of Religion
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Introduction to World Religions
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Russian I
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Spanish I
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Spanish II
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Thinking and Acting Ethically
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| Civics, Political & Social Sciences (6 semester hours) 2 |
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Select 2 courses from the following:
6 |
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Introduction to Anthropology
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World Archaeology
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Introduction to Cultural Anthropology
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Human Sexuality
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Planning Your Future with Purpose in Business
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Social Media and Society
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Intercultural Communication
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Microeconomics
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Macroeconomics
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Microeconomics for Business
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Macroeconomics for Business
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Humane Education: A Global Interdisciplinary Perspective
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Introduction to Geography
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Practical Food Safety and Awareness
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International Relations I
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Introduction to Political Science
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American Government I
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Introduction to Psychology
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Death and Dying
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Race & Religion
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Hope and Resilience
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Introduction to Sociology
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Social Problems
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American Popular Culture
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Exploring Society and Cultures via Science Fiction
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| Communication: Writing, Oral, and Multimedia (9 semester hours) |
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Information and Digital Literacy
3 |
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Making Writing Relevant
3 |
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Select 1 course from the following:
3 |
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Emerging Technology for College Success
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Public Speaking
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Interpersonal Communications
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Proficiency in Writing
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Argumentation and Rhetoric
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Introduction to Literature
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Technical Writing
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Scientific Writing
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Effective Business Communication
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Human Relations Communication
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Information Literacy and Global Citizenship
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Introduction to Information Technology Writing
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Human Relations
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| History (3 semester hours) |
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Select 1 course from the following:
3 |
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American History to 1877
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American History since 1877
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World Civilization before 1650
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World Civilization since 1650
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Western Civilization before The Thirty Years War
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Western Civilization since The Thirty Years War
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African-American History before 1877
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African-American History since 1877
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History of the American Indian
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History of Science
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The History and Context of STEM
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| Mathematics and Applied Reasoning (3 semester hours) |
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Select 1 course from the following:
3 |
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Accounting I
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Accounting for Non Accounting Majors
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Beginning Programming
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College Algebra
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College Trigonometry
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Pre-Calculus
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Introduction to Statistics
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Math for Liberal Arts Majors
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Calculus
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| Natural Sciences (3 semester hours) |
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Select 1 course from the following:
3 |
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Introduction to Biology
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Introduction to Human Anatomy and Physiology
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Introduction to Chemistry
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Introduction to Meteorology
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Introduction to Geology
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Introduction to Environmental Science
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Introduction to Physics
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Introduction to Astronomy
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Introduction to STEM Disciplines
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| Total Semester Hours 30 |
Major Required (12 semester hours)
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Introduction to Hospitality Management
3 |
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Hotel and Restaurant Purchasing
3 |
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Introduction to Hotel and Restaurant Law
3 |
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Hospitality Marketing
3 |
| Total Semester Hours 12 |
Concentration in Restaurant Operations (9 semester hours)
Provides an introduction to food and beverage management operations, including: marketing, menu planning, logistical support, production, service, cost controls, and quality assurance. Also examines topics related to foodborne diseases and how to control them.
Objectives
Upon successful completion of this concentration, the student will be able to:
- Demonstrate food safety practices that will ensure safe food production from purchase to service.
- Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.
- Implement strategies to effectively manage and improve restaurant performance, based on operational theory and procedures.
Concentration Requirements (9 semester hours)
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Foodservice Sanitation
3 |
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Food and Beverage Management
3 |
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Select 1 course from the following:
3 |
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Quantity Food Preparation
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Principles of Cost Control in Foodservice Operations
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| Total Semester Hours 9 |
Final Program Requirement (3 semester hours)
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Restaurant Operations Seminar 3
3 |
| Total Semester Hours 3 |
Elective Requirements (6 semester hours)
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Select any courses comprised of lower (100-200) level courses not already taken to fulfill requirements listed above. Additional general education courses may be taken to fulfill elective requirements 6 |
| Total Semester Hours 6 |
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All literature courses require successful completion of ENGL101-Proficiency in Writing or ENGL110-Making Writing Relevant.
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All literature courses require successful completion of ENGL101-Proficiency in Writing or ENGL110-Making Writing Relevant.
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To be taken as the last course before graduation.